Why wait until October? It’s name is close to the more familiar October beers you’ve heard of, but it doesn’t have much more in common. The Martin House fall seasonal is brewed to 6% abv with oats, caramel malts, and cherry wood smoked malts. We use a Munich malts for the base of this beer giving it defined malty flavor, perfect for the fall weather. The oatmeal lends a smooth and velvety mouthfeel. The smoked malts give the beer just a hint of smoke flavor. We add generous portions of Chinook and Northern Brewer hops for flavor. While SeptemberFest is hoppier than most brown ales, its not overwhelming and compliments the maltiness perfectly.